Get Bien Cuit: The Art of Bread PDF

By Zachary Golper,Thomas Schauer

One of the world's so much celebrated bakers in the US stocks his insider’s secrets and techniques to creating his scrumptious, artisanal bread that may have domestic bakers developing professional-quality items in no time—and inexpensively.

Bien Cuit introduces a brand new method of a proudly outdated method of baking bread. within the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves which are served in New York’s most sensible eating places and sought via bread lovers round the kingdom. His mystery: lengthy, low-temperature fermentation, which permits the dough to increase deep, advanced flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature variety is the manufactured from Golper’s years as a journeyman baker, from his creation to baking on an Oregon farm—where they made bread through candlelight at 1 a.m.—through best kitchens in the United States and Europe and, eventually, into his personal bakery within the center of our country’s smooth artisanal foodstuff scene. 

Bien Cuit tells the tale of Golper’s ongoing quest to coax greatest style out of 1 of the world’s oldest and least difficult recipes. Readers and novice bakers will attain the rewards of his interest and perfectionism within the type of fifty bread recipes that span the baking spectrum from rolls and speedy breads to his well-known 24-day sourdough starter. This e-book is an homage to culture, but additionally to invention. Golper constructed many new recipes for this ebook, together with numerous “bread quests,” within which he brilliantly revives a few of long island City’s so much iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, in fact, bagels). additionally, you will locate palate-pleasing and cutting edge “gastronomic breads” that show off his chef’s instinct and mastery of ingredients.

Golper’s defining strategy comes at a time whilst American domestic chefs are returning to tradition-tested cooking tools and championing the DIY move. Golper’s tools are quite basic and straightforward to grasp, with recipes that require no glossy gear to make at domestic: only a bowl, an oven, and time—the dough does many of the work.

Show description

Read or Download Bien Cuit: The Art of Bread PDF

Best baking books

Download e-book for iPad: Flour: A Baker's Collection of Spectacular Recipes by Joanne Chang,Christie Matheson

Each day 1,500 Bostonians cannot withstand procuring candy, easy treats reminiscent of home made Pop-Tarts, from an alumna of Harvard with a level in economics. From Brioche au Chocolat and Lemon Raspberry Cake to ideal croissants, Flour Bakery-owner Joanne Chang's repertoire of baked items is deep and pleasing.

Vintage Pies: Classic American Pies for Today's Home Baker by Anne Collins PDF

Now it’s as effortless as pie to make delectable muffins from centuries pastFrom rainy backside Shoo Fly Pie to simple American Apple Pie, you’ll locate them all—transparent pies similar to Butternut Maple; cake pies similar to Quakertown Pie; custard pies equivalent to Union Pie; cream pies reminiscent of Cherry Cream Pie; and fruit pies equivalent to Crabapple Pie.

Download e-book for kindle: Layered: Baking, Building, and Styling Spectacular Cakes by Tessa Huff

It’s time to enterprise past vanilla and chocolate and take your baking abilities up a notch. We’re conversing layers—two, 3, 4, or extra!   Create sky-high, bakery-quality treats at domestic with Tessa Huff’s one hundred fifty cutting edge recipes, which mix new and interesting flavors of cake, fillings, and frostings—everything from crimson peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout.

Get Twenty-Five: Profiles and Recipes from America's Essential PDF

Twentyfive: Profiles and Recipes from America's crucial Bakery and Pastry Artisans, is a gorgeous nutrients arts booklet with 25 recipes and profiles of our such a lot celebrated bakers together with Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and plenty of extra.

Extra info for Bien Cuit: The Art of Bread

Example text

Download PDF sample

Bien Cuit: The Art of Bread by Zachary Golper,Thomas Schauer

by William

Rated 4.34 of 5 – based on 46 votes